Crepes originated in Brittany, France. It is said that crepes are the life-saving food of Brittany residents. Because Brittany is a stone town. It is almost barren and barren. One year, there was no food on the famine island. Brittany had to tak... ...
Bread in the shape of a hat. The combination of moisture and crispness is unforgettable.
Qifeng cake has always been called mad cake by new bakers. It seems simple, but there are many problems in making it. In fact, the failure of Qifeng cake will not be the problem of recipe, because everyone will choose some classic recipes. I thi... ...
In the afternoon, the main ingredients of tea snacks - bean paste are chickpeas, white sesame paste and olive oil. Other materials can be added according to your own preferences. Besides, they can be used as dip materials. Dip in cornflakes, chi... ...
1 / oats are the most nutritious and healthy food in the coarse grain. A bowl of milk soaked oatmeal is absolutely the golden match for breakfast every day; 2 / besides the oatmeal soaked for eating, it's as delicious as baking pastry as it needs to be;
Muffins are definitely the children's favorite. General muffins are added with baking powder to achieve the purpose of fluffy. Today, protein cream is used as bulking agent to replace foam powder. The principle is similar to Qifeng. The taste is... ...
All delicious food is only for sharing with the most loved ones
Banhalberd is absolutely the number one in the world of desserts in the hearts of many girls. Banhalberd skin has a smooth entrance, while QQ is very flexible. It can sink in according to your own preference. It can be matched with different fru... ...
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Super simple black forest. You can try it
Muffins are a kind of artistic, simple and beautiful breakfast. In fact, I used to call them gongs. There's no need for the ingredients list. Just use the method of thickening invented by me, that is, adding powder when it's thin, reducing powde... ...
Chiffon cake. I love it. I can be a little buddy of chiffon cake. It's easy to make light cheese. Easy to do. Do it yourself. Without any flavor and additives, it tastes great. It tastes good. It will become addicted after eating. To make a succ... ...